Best of Boston

Do not order your own entrée here—the portions are enormous. Not in the mood to share? Well, don’t say we didn’t warn you. Heavy on garlic and olive oil and served still in the pan, Jimmy’s pastas—linguine ;puttanesca, frutti del mare—are so good you might just eat the whole thing yourself. And that might hurt. Owner Jimmy Cippola doesn’t take reservations, so expect to wait in line (even if you’re Bill Clinton).